Rice with caramelized red pepper
Cook the rice in a saucepan.
Meanwhile, chopped onions and red peppers. Cook over medium heat Salt and pepper.
Add the butter. Cook for 5 minutes.
Pour the spoons of honey and mix. Add a little water and then scrape the juices formed on the wall of the pan
After 5 more minutes of cooking, add the cooked rice. Stir and serve.
Mix the taktouka salad with the boiled rice
Rice with milk
Boiling the classic rice in salt water
Then add milk, sugar and cinnamon
Eggplant Stuffed With Rice