Apéritifs: Mini Pizza

Mini Pizza


For a dough of about 760 g:
500 g flour
250- 260 ml of water
1 teaspoon of salt
2 tablespoons of olive oil
20 g fresh baker’s yeast or 10 g dry yeast

For garnish :
bolognaise sauce
200g of grated cheese
Black olive

The method with photos: https://dishdessert.wordpress.com/2016/08/05/mini-pizza/

Tuna Pizza:pizza/https://dishdessert.wordpress.com/2016/08/05/mini-pizza/

After cooking, flavor the pizzas with oregano powder and olive oil.



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